Aamras with Kesar

December 25th, 2012

POWDERED SUGAR 1 CUP
CHILLED MILK 21/2 CUPS
RIPE MANGOES 1 KG
SAFFRON ¼ TSP

METHOD:

  1. Peel mangoes and chop them into cubes.
  2. In a blender , add mango cubes , milk , sugar and saffron. Blend it until smooth.
  3. Pour the mixture into small bowls.
  4. Serve it chilled.
  5. Garnish with dry fruits.

Almond and Chocolate Fingers

December 25th, 2012

ALMONDS(Roasted and Chopped) ½ CUP
MARIE GOLD BISCUITS(Crushed) 1 CUP
PLAIN CHOCOLATE 150 GM
HONEY 2 TSP
BUTTER 50 GM

METHOD:

  1. Grease and line a squarecake  tin.
  2. Put  the butter, chocolate and honey in a pan and heat gently until it get melted.
  3. Stir in the crushed biscuits and almonds until thoroughly mixed,turn into the prepared tin and smooth the top.
  4. Leave until set,then cut into fingers before serving.

Almond Curry

December 25th, 2012

ALMONDS ½ CUP
GREEN PEAS 10 GMS
ONION

3

CUCUMBER

3

CARROT

3

CORNFLOUR

2 TSP

SUGAR

½ TSP

AJINOMOTO POWDER

2 TSP

REFINED OIL

4 TSP

OIL FOR DEEP FRYING
SALT TO TASTE

METHOD:

  1. Soak almonds in hot water for 20 mins.
  2. Peel off the skin and deep fry the almonds.
  3. 3. Cut all the vegetables and slice onion.
  4. Cook all the vegetables along with ajinimoto powder in heated oil.
  5. Mix cornflour in 11/2 cups of water and add the same with vegetables.
  6. Add almonds,sugar and salt.Cook for 10-15 mins.
  7. Serve hot with any bread or chappati.

Almond Log

December 25th, 2012

ALMOND MILK 2 CUPS
BANANAS 2
GROUND NUTMEG ¼ TSP
VANILLA EXTRACT ½ TSP

METHOD:

  1. In a blender , blend all the above ingredients except nutmeg.
  2. Blend until smooth.
  3. Sprinkle a little nutmeg on it.
  4. Serve chilled and immediately.

Almond Milk

December 25th, 2012

COLD MILK 1 CUP
SOAKED AND DRAINED ALMONDS 15-20
RAISINS 2 TSP
SUGAR AS PER TASTE

METHOD:

  1. Put all ingredients in a blender and blend for 2 minutes
  2. Serve over cereal or granola.

Aloo Amritsari

December 25th, 2012

BIG POTAOTES 4
ONIONS(SLICED) 2
GINGER-GARLIC PASTE 2 TSP
GRAM FLOUR(BESAN) ½ CUP
CAROM SEEDS ½ TSP
RED CHILLI POWDER 1 TSP
CORIANDER POWDER 1 TSP
TURMERIC POWDER ½ TSP
GARAM MASALA ½ TSP
ANARDANA SEEDS ½ TSP
CORIANDER LEAVES 2 TSP
SALT TO TASTE
OIL FOR FRYING

METHOD:

  1. Cut potatoes in pieces.
  2. Make a thick paste by adding water,salt,ginger-garlic pasteand carom seeds togram flour.
  3. Put potatoes in this batter and deep fry the potatoes.
  4. In a pan,heat oil and fry onion till golden brown.
  5. In a pan,heat oil and fry onion till golden brown.
  6. Add the fried potatoes to the above mixture and toss well.
  7. Cook for 5-6 mins on a low flame.
  8. Garnish with coriander leaves.
  9. Serve hot with any bread.

Aloo Jeera

December 25th, 2012

BOILED POTATO 200 GM
OIL 50 ML
CUMIN SEEDS 10 GM
TOMATOES(CHOPPED) 100 GM
ONION(CHOPPED) 1
GINGER-GARLIC PASTE 3 TSP
TURMERIC 1 TSP
RED CHILII POWDER 1 TSP
GARAM MASALA ½ TSP
CORIANDER POWDER 1 TSP
CORIANDER LEAVES (CHOPPED FINELY) 2 TSP
SALT AS PER TASTE

METHOD:

  1. Heat oil in a pan and add jeera until they crackle.
  2. Add ginger-garlic paste and fry until golden.
  3. Add chopped onions and add the potatoes.Add all the spicesand mix well for 3-4 mins.
  4. Add tomatoes and cook for 5 mins on a low flame.
  5. Garnish with chopped coriander leaves and serve hot with breads.

Ananas Ka Meetha

December 25th, 2012

MEDIUM SIZED PINEAPPLE(CHOPPED) 1
GHEE 3 TSP
KHOYA (GRATED) 2 CUPS
SUGAR ¼ CUP
SUNFLOWER SEEDS (CHIRONJI) ¼ CUP
GREEN CARDAMOM POWDER 1 TSP
CASHEWNUTS 15-20

METHOD:

  1. Heat 11/2 tsp ghee in a kadhai and sauté the pineapple in it for five minutes until the water evaporates.
  2. Add sugar and stir till entirely dissolved.
  3. Now , add in the cardamom powder to the pineapple and cook for sometime.
  4. In another pan , heat the remaining ghee and add chironji and cashewnuts.
  5. Add it to the pineapple and mix well.
  6. Add khoya and cook till done.
  7. Serve hot , garnished with nuts.

Apple Breakfast Bread

December 25th, 2012

APPLES (PEELED , CORED AND CHOPPED) 2
EGGS 2
BAKING SODA 1 TSP
SALT ½ TSP
BUTTER ½ CUP
SUGAR 1 CUP
FLOUR 2 CUPS
CLOVES ½ TSP
CINNAMON 1 TSP

METHOD:

  1. Heat up the oven to 350 degrees f and grease the loaf pan.
  2. Take a bowl , stir butter and sugar until smooth and creamy. Add beaten eggs.
  3. Take a separate bowl and mix salt , baking soda , cloves , flour and cinnamon.
  4. Add the flour mixture into butter mixture until moistened.
  5. Toss apples and bake for an hour and allow the pan to cool for 15 minutes.
  6. Apple breakfast bread is ready to serve.

Apple Kheer

December 25th, 2012

PEELED AND GRATED APPLES 4
MILK 1 LITRE
CARDAMOM POWDER ¼ TSP
ALMONDS 5-6
SUGAR 4 TSP
PISTACHIOS 5-6

METHOD:

  1. Take a pan to boil the milk.Add sugar to it.
  2. Stir and cook on a medium flame till the milk gets reduced to half.
  3. Now add apples to it.
  4. Remove from the boil after the first boil.
  5. Sprinkle with almonds,cardamom powder and pistachios.
  6. Refrigerate it.
  7. Apple kheer is ready.