Almond Curry

ALMONDS ½ CUP
GREEN PEAS 10 GMS
ONION

3

CUCUMBER

3

CARROT

3

CORNFLOUR

2 TSP

SUGAR

½ TSP

AJINOMOTO POWDER

2 TSP

REFINED OIL

4 TSP

OIL FOR DEEP FRYING
SALT TO TASTE

METHOD:

  1. Soak almonds in hot water for 20 mins.
  2. Peel off the skin and deep fry the almonds.
  3. 3. Cut all the vegetables and slice onion.
  4. Cook all the vegetables along with ajinimoto powder in heated oil.
  5. Mix cornflour in 11/2 cups of water and add the same with vegetables.
  6. Add almonds,sugar and salt.Cook for 10-15 mins.
  7. Serve hot with any bread or chappati.