Aloo Amritsari

BIG POTAOTES 4
ONIONS(SLICED) 2
GINGER-GARLIC PASTE 2 TSP
GRAM FLOUR(BESAN) ½ CUP
CAROM SEEDS ½ TSP
RED CHILLI POWDER 1 TSP
CORIANDER POWDER 1 TSP
TURMERIC POWDER ½ TSP
GARAM MASALA ½ TSP
ANARDANA SEEDS ½ TSP
CORIANDER LEAVES 2 TSP
SALT TO TASTE
OIL FOR FRYING

METHOD:

  1. Cut potatoes in pieces.
  2. Make a thick paste by adding water,salt,ginger-garlic pasteand carom seeds togram flour.
  3. Put potatoes in this batter and deep fry the potatoes.
  4. In a pan,heat oil and fry onion till golden brown.
  5. In a pan,heat oil and fry onion till golden brown.
  6. Add the fried potatoes to the above mixture and toss well.
  7. Cook for 5-6 mins on a low flame.
  8. Garnish with coriander leaves.
  9. Serve hot with any bread.