Archive for the ‘Almond and Chocolate Fingers’ Category

Almond and Chocolate Fingers

Tuesday, December 25th, 2012

ALMONDS(Roasted and Chopped) ½ CUP
MARIE GOLD BISCUITS(Crushed) 1 CUP
PLAIN CHOCOLATE 150 GM
HONEY 2 TSP
BUTTER 50 GM

METHOD:

  1. Grease and line a squarecake  tin.
  2. Put  the butter, chocolate and honey in a pan and heat gently until it get melted.
  3. Stir in the crushed biscuits and almonds until thoroughly mixed,turn into the prepared tin and smooth the top.
  4. Leave until set,then cut into fingers before serving.