Archive for the ‘Apricot Sundae’ Category

Apricot Sundae

Tuesday, December 25th, 2012

APRICOT (SLICED , DIVIDED) 2-1/2 CUPS
DARK BROWN SUGAR 2 TSP
ORANGE PEEL (GRATED) ¼ TSP
VANILLA YOGHURT 2 CUPS
RASPBERRIES  
SLIVERED ORANGE PEEL  

METHOD:

  1. In a bowl , combine 2 cups of apricots , brown sugar and grated orange peel.
  2. Spoon evenly into individual dessert dishes , then top with vanilla yoghurt.
  3. Garnish with raspberries , remaining apricots and slivered orange peel.
  4. Serve immediately.