Archive for the ‘Badam Ka Halwa’ Category

Badam Ka Halwa

Tuesday, December 25th, 2012

BADAM 2 CUPS
SUGAR 21/2 CUPS
KESAR COLOUR 2 DROPS
GHEE 1 CUP
MILK 1 CUP

METHOD:

  1. Leave the almonds in hot water for one hour.
  2. Remove the outer skin and grind to a paste with the milk.
  3. Make sugar syrup and boil till it reaches a one string consistency.
  4. Add the badam paste and cook till it thickens.
  5. Add the kesar colour.
  6. Add ghee little by little stirring continuously on low heat.