Archive for the ‘Badam Pak’ Category

Badam Pak

Tuesday, December 25th, 2012

KHOYA 500 GMS
GHEE 250 GMS
ALMONDS 300 GMS
SUGAR 700 GMS
CARDAMOM POWDER 2 TSP
ROSE WATER 1 CUP
NUTMEG POWDER ½ TSP

METHOD:

  1. Mix sugar and rose water. Boil it.
  2. Add khoya to make it smooth.
  3. Put blanched almonds and add ghee.
  4. Cook over medium flame till the mixture leaves the sides of the pan.
  5. Spread the cardamom and nutmeg powder on it.
  6. Keep it for cooling. Cut into pieces.
  7. Badam pak is ready to serve.