Archive for the ‘Baigan Bhaja’ Category

Baigan Bhaja

Tuesday, December 25th, 2012

BAIGAN(AUBERGINE,EGGPLANT) 100 GM
MUSTARD OIL 2 TSP
TURMERIC POWDER 1 TSP
SALT AS PER TASTE

METHOD:

  1. Cut the baigan lengthwise.
  2. Rub in salt and turmeric.Heat the mustard oil in a pan.
  3. Add the pieces of baigan to it and keep turning the sides to cook evenly on either sides.
  4. Serve hot with chappatis.