Archive for the ‘Baigan Ka Bharta’ Category

Baigan Ka Bharta

Tuesday, December 25th, 2012

BAIGAN(EGGPLANT) 1
ONION(FINELY CHOPPED) 1
TOMATO(FINELY CHOPPED) 1
GREEN CHILLIES(FINELY CHOPPED) 2
BOILED PEAS ½ CUP
TURMERIC POWDER ¼ TSP
GARAM MASALA ½ TSP
RED CHILLI POWDER ½ TSP
CORIANDER POWDER ¼ TSP
VEGETABLE OIL 3 TSP
SALT TO TASTE
FOR GARNISHING : CHOPPED CORIANDER LEAVES

METHOD:

  1. Brush eggplant with oil and roast it on a gas burner over medium heat.
  2. Keep changing the eggplant upside down until finely roasted.
  3. Once done keep the roasted eggplant in a bowl full of water.Cool it and peel
    off the blackened skin.
  4. Mash the flesh.
  5. Heat oil in a pan.Add onions and green chillies.Fry until golden brown.
  6. Add tomato and all the spices.Cook until tender.
  7. Add green peas and mashed eggplant.
  8. Cook for another 7-8 mins over low flame.
  9. Garnish with coriander leaves and serve hot.