Archive for the ‘Beetroot Gravy’ Category

Beetroot Gravy

Tuesday, September 21st, 2010

BEETROOT 250 GM
ONION 2
TOMATO 2
TURMERIC POWDER ½ TSP
FENNEL SEEDS ½ TSP
FENNEL SEEDS ½ TSP
BLACK PEPPER ¼ TSP
TEJPATTA(BAY LEAF) 2
GARAM MASALA ½ TSP
COOKING OIL 2 TSP
SALT TO TASTE

METHOD:
  1. Peel of the skin from beetroot.
  2. Cut beetroot,onion and tomato into small pieces.
  3. In heated oil fry bay leaf and fennel seeds.Add onion and tomatoes.
  4. Fry for 3-4 mins.
  5. Add beetroot along with salt ,garam masala and tumeric powder.Add
    sufficient water.
  6. Cook till beetroot boils.
  7. Add black pepper powder and serve hot.