Archive for the ‘Besan Burfi’ Category

Besan Burfi

Tuesday, December 25th, 2012

BESAN (BENGAL GRAM) 200 GMS
SUGAR (POWDER) 200 GMS
GHEE 10 GMS
KISMIS 10 GMS
CARDAMOM POWDER ½ TSP

METHOD:

  1. Heat the ghee and cook the besan on medium heat till the raw smell disappears.
  2. Make sure the colour of the besan does not change.
  3. Add the sugar and turn.
  4. Remove from the fire. Mix in the kismis and cardamom powder.
  5. Spread out on an greased plate. Cut firmly into squares.
  6. Besan burfi is ready to serve.