Archive for the ‘Curd Potato’ Category

Curd Potato

Tuesday, December 25th, 2012

POTATOES BOILED 3
CURD 1 CUP
SALT 1 TSP
CHILLI POWDER 1 TSP
CORIANDER POWDER ½ TSP
TURMERIC POWDER ½ TSP
GARAM MASALA ½ TSP
CUMIN AND MUSTARD SEEDS 1 TSP EACH
CURRY LEAVES 8-10
CUP  WATER 11/4
WHEAT FLOUR ½ TSP
GINGER-GARLIC PASTE 2 TSP
GREEN CHILLIES 2
CHOPPED CORIANDER LEAVES 1 TSP
OIL 1 TSP

METHOD:

  1. Cut potato into big pieces.
  2. Mix all the dry masala in ¼ cup of water.
  3. Heat oil in a pan and add the cumin and mustart seeds.
  4. Add curry leaves,green chillies and ginger-garlic paste.
  5. Add mixed masala and beaten curd and cook for 5-10 mins till the curd losses its whitenes.
  6. Add remaining water and all the potatoes and flour.
  7. Mix well.Boil for 10 mins on a low flame.
  8. Garnish with chopped coriander leaves.