Archive for the ‘Fruit Cake’ Category

Fruit Cake

Tuesday, December 25th, 2012

AMUL BUTTER 10O GMS
CASTOR SUGAR 100 GMS
EGGS 2
MILK 2 TSP
FLOUR 125 GMS
KISHMISH(RAISINS) ½ CUP
BAKING POWDER 1 TSP
LEMON COLOUR FEW DROPS
VANILLA ESSENCE FEW DROPS

METHOD:

  1. Mix butter and sugar till it is light fluffy.
  2. Mix the dry ingredients and mix with butter and sugar batter slowly while stirring.
  3. Add the colors, kishmis and milk and stir for some time.
  4. Pour the batter into a greased plate and cook on power 60 for 3 mins at high mode.
  5. Allow it to stand in the oven for sometime before serving.