Archive for the ‘Fruit Ice Cream’ Category

Fruit Ice Cream

Tuesday, December 25th, 2012

FRUIT PULP(ANY) 1 CUP
WHIPPED CREAM 1/3 CUP
VANILLA SWEETNER ΒΌ TSP
NUTS FOR GARNISHING

METHOD:

  1. Take the fruit pulp and blend it with the other ingredients in a blender.
  2. Keep it in refrigerator for 30-45 minutes and take it out.
  3. Again blend it and refrigerate.
  4. Fruit ice cream is ready to be served.
  5. Decorate with tiny pieces of nuts.