Archive for the ‘Gatte Ki Sabzi’ Category

Gatte Ki Sabzi

Tuesday, December 25th, 2012

BESAN(GRAM FLOUR) 200 GM
CURD 250 GM
GHEE 2 TSP
CORIANDER POWDER 1 TSP
RED CHILLI POWDER 1 TSP
CUMIN SEEDS ½ TSP
OIL 2 TSP
SALT TO TASTE
PINCH OF TURMERIC POWDER

METHOD:

  1. Make a stiff dough by adding salt,red chilli powder, coriander powder and ghee in besan.
  2. Make 5-6 thin and long stipes of the dough.
  3. Put these strips in boiling water and cook till the strips become
  4. Cut the gattas into small pieces.
  5. Strain the curd through a strainer.
  6. Add all the spices to the curd and mix well.
  7. Add the gatta pieces.
  8. Heat oil in pan and add jeera and the curd mixture.
  9. Cook for 5-6 mins it comes to boil.
  10. Cook for another 6-7 mins on a lower flame.
  11. Serve hot with chappatis.