Archive for the ‘Gujrati Kadhi’ Category

Gujrati Kadhi

Tuesday, December 25th, 2012

CURD 2 CUPS
SINGHARE KA ATTA 2 TSP
OIL 2  TSP
WATER 4  CUP
SUGAR 2-3 TSP
CURRY LEAVES 8-10
RED CHILLI (WHOLE) 2-3
CUMIN SEEDS 2 TSP
RED CHILLI POWDER 1 TSP
CORIANDER LEAVES CHOPPED 2 TSP
SALT TO TASTE  

METHOD:

  1. Beat yoghurt and the atta  together till smooth.
  2. Add salt,sugar,chilli powder,sugar and water and mix well.
  3. In a heavy based pan,heat  oil.Add cumin seeds,curry leaves and red chillies.
  4. Cook for 2-3 mins.Add yoghurt mixture and bring to boil.
  5. On a low flame cook for 15-20 mins.
  6. Garnish with coriander leaves and serve hot with rice or chappatis.