Archive for the ‘Kadhai Bhindi’ Category

Kadhai Bhindi

Tuesday, December 25th, 2012

BHINDI(LADY FINGER) 250 GM
ONION(SLICED) 1
GREEN CHILLI(FINELY CHOPPED) 1
GRAM FLOUR 1 TSP
RED CHILLI POWDER ½ TSP
CORIANDER POWDER ½ TSP
GARAM MASALA ¼ TSP
AMCHUR(MANGO POWDER) ½ TSP
TURMERIC POWDER ½ TSP
CAROM SEEDS(AJWAIN) ½ TSP
SALT TO TASTE
VEGETABLE OIL AS REQUIRED

METHOD:

  1. Cut lady finger into long thin slices.
  2. Heat oil in a kadhai or pan and deep fry lady fingers until crisp and golden brown.
  3. Keep the fried lady fingers aside.
  4. In another pan,take two tsp of oil.Add carom seeds and green chillies and fry for 1-2 mins.
  5. Add sliced onions and fry till golden brown.
  6. Add gram flour and mango powder and sauté for 3-4 mins.
  7. Now finally add fried lady finger and the remaining ingredients and mix well.
  8. Heat for 1-2 mins over a low flame.
  9. Garnish with coriander leaves and serve hot with breads.