- Cut lady finger into long thin slices.
- Heat oil in a kadhai or pan and deep fry lady fingers until crisp and golden
brown.
- Keep the fried lady fingers aside.
- In another pan,take two tsp of oil.Add carom seeds and green chillies and fry
for 1-2 mins.
- Add sliced onions and fry till golden brown.
- Add gram flour and mango powder and sauté for 3-4 mins.
- Now finally add fried lady finger and the remaining ingredients and mix well.
- Heat for 1-2 mins over a low flame.
- Garnish with coriander leaves and serve hot with breads.
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