Archive for the ‘Kaju Burfi’ Category

Kaju Burfi

Tuesday, December 25th, 2012

CASHEWS 1 CUP
POWDERED SUGAR 1 CUP
MILK POWDER 4 TSP
ELAICHI POWDER ½ TSP
1 TSP GHEE
A LITTLE MILK

METHOD:

  1. Grind cashews in a blender till you have a fine powder.
  2. Knead the ground cashew with powdered sugar,milk powder, cardamom,ghee and a little milk.
  3. Knead till you get a thick buttery dough.
  4. Roll out and cut into diamonds and bake in the oven till a light golden brown.
  5. Decorate with silver paper.