Archive for the ‘Kesar Burfi’ Category

Kesar Burfi

Tuesday, December 25th, 2012

KAJU (CASHEWNUTS) 500 GMS
SUGAR 300 GMS
KESAR (SAFFRON) ½ TSP
ORANGE COLOR ¼ TSP
CHANDI WARAK 2

METHOD:

  1. Soak the cashewnuts in water for 3 hours. Drain the water and ground the cashews finely.
  2. In a pan mix sugar and cashewnuts , and roast on low heat, stirring constantly.
  3. Mix saffron and orange color in it. Roast till done.
  4. On the rolling board place a butter paper and pour the mixture on it.
  5. Now place another butter paper, sandwiching the mixture between the two paper.
  6. Roll it with rolling pin.
  7. Remove the butter paper from top and place silver warak, and cut the kesar burfi into pieces.