Archive for the ‘Mango Burfi’ Category

Mango Burfi

Tuesday, December 25th, 2012

RIPENED MANGO JUICE 1 CUP
SUGAR 1 CUP
WATER ½ CUP
CARDAMOM POWDER 1 TSP
DRY FRUITS FOR GARNISHING

METHOD:

  1. Mix sugar and water in a bowl and boil until sugar syrup is formed.
  2. In another bowl, take the ripened mango juice and boil until the juice gets thickened.
  3. Now , add the thickened juice to the sugar syrup and cook until the mixture gets more thickened.
  4. Transfer the mixture to a greased plate and spread it to a thick layer.
  5. Sprinkle the cardamom powder and dry fruits on it and cut into desired shapes.