Archive for the ‘Mango Rose Panna’ Category

Mango Rose Panna

Tuesday, December 25th, 2012

PULP OF RAW MANGO 1 CUP
ROSE SYRUP 4 TSP
CRUSHED SUGAR 4 TSP
SALT 1 SMALL TSP
ALMONDS(CUT FINELY) 3 SMALL TSP
CRUSHED ICE 2 CUP
ROSE PETALS TO GARNISH 1 TSP

METHOD:

  1. Mix pulp of raw mango with three glass of water and sieve it.
  2. Mix rose syrup,salt,crushed ice and sugar in a mixer.
  3. Mix well with the above drink.
  4. Pour it into a glass.
  5. Serve with rose petals and almonds.