|
| Suji |
250gm |
| Curd |
100gm |
| Oil |
1tsp |
| Water as per requirement |
|
| Salt to taste |
|
| Eno Masala |
1/2tsp |
| Onion sliced |
2 |
| Tomato finely chopped |
2 |
| Capsicum finely chopped |
1 |
| Boiled potato |
2 |
| Red chili powder |
1tsp |
| Coriander powder |
1tsp |
| Turmeric Powder |
1/2 |
|
|
For making Idli
|
- In suji add curd (sieved), oil, salt, eno water.
- Make a batter not so thick not so watery.
- Grease the idli moulds with oil.
- Put the batter in the moulds steam it for 10 – 15 min.
- Cut idli into four pieces.
|
|
Masala
|
- Take a pan, add ghee all the above vegetables into it.
- Add all the above spices into the vegetables 2 min well.
- Cook it for 5-7 min, it the vegetables be crisp.
- Add Idli into the above vegetables mixture 2 min well.
- Add tomato ketchup.
- Serve hot with coconut chutney.
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