Archive for the ‘Namkeen Lassi’ Category

Namkeen Lassi

Tuesday, December 25th, 2012

YOGHURT 1 CUP
COLD WATER 2 CUPS
SALT 1 TSP
ASAFOETIDA 1 PINCH

METHOD:

  1. Blend all the above ingredients in a blender.
  2. Blend until frothy.
  3. Serve chilled.