Archive for the ‘Paneer Labadaar’ Category

Paneer Labadaar

Tuesday, September 21st, 2010

PANEER 150 GM
WHITE BUTTER 2 TSP
FRESH CREAM(BEATEN) 25 GM
ONION(CHOPPED) 1
TOMATO(CHOPPED) 1
TOMATO PUREE 3 TSP
KASURI METHI 1 TSP
OIL 2  TSP
GROUND CUMIN SEEDS 1/6 TSP
CHILLI POWDER ½   TSP
CUMIN SEEDS ½ TSP
GARAM MASALA ½ TSP
CAROM SEEDS ¼ TSP
CORIANDER LEAVES(FINELY CHOPPED) 3 TSP
SALT TO TASTE  

METHOD:
  1. In a pan heat oil,add the cumin seeds,carom seeds and add onion to it.
  2. Add tomatoes and stir well for 2-3 mins.
  3. Add tomato puree now and cook for 2-3 mins.
  4. Add all the remaining spices and kasuri methi and cook for 3-4 mins.
  5. Add the paneer cubes and mix well and slowly .
  6. Now put butter and cream over the top and allow to melt.
  7. Cover the lid for 3-4 mins and paneer lababdaar is ready.
  8. Garnish with coriander leaves and serve hot with bread.