Archive for the ‘Paneer Pakora’ Category
Wednesday, February 3rd, 2010
| Paneer |
250gm |
| Besan(Gram flow) |
9tsp |
| Red chili powder |
2tsp |
| Chaat masala |
1tsp |
| Garam masala |
1tsp |
| Amchur (Mango powder) |
1tsp |
| Cooking soda |
1/2tsp |
| Salt to taste |
|
| Water as requirement |
|
| Oil to fry |
|
- Cut the Paneer into thick square pieces.
- Sprinkle amchur & red chili powder on the Paneer pieces.
- Mix the besan, soda, salt, garam masala, red chili powder in a separate bowl.
- Add some water to the mixture to make it thick batter.
- Dip each piece of the Paneer in this batter.
- Deep fry in heated oil till golden brown.
- Sprinkle chaat masala on the pakoras.
