Archive for the ‘Panir Bhurji’ Category

Panir Bhurji

Tuesday, September 21st, 2010

PANEER 500 GM
ONIONS(FINELY CHOPPED) 2
TOMATOES(FINELY CHOPPED) 3
GREEN CHILLIES(FINELY CHOPPED) 1 TSP
TSP  TUMERIC POWDER ½
TSP RED CHILLI POWDER ½
TSP   CORIANDER POWDER 1
TSP GARAM MASALA ½
TSP   CUMIN SEEDS ½
TSP    GHEE/OIL 2
TSP  LEMON JUICE 1-2
SALT TO TASTE  

METHOD:
  1. In a pan heat oil and add cumin seeds.
  2. Add chopped onion and fry till golden brown.
  3. Then add chopped tomatoes and green chillies and fry for 4-5 mins.
  4. Add all the above spices to the onions and tomatoes.
  5. Now add paneer and stir well.
  6. Add lemon juice and cook for 4-5 mins.
  7. Serve hot with breads.