| Potato (boiled) | 1/2kg |
| Onion | 2 |
| Tomato | 2 |
| Coriander leaves (finely chopped) | 1tsp |
| Amchur (Dried mango powder) | 1tsp |
| Red chili powder | 1tsp |
| Cumin seed powder | 1tsp |
| Ghee for frying | |
| Salt to taste |
- Mash the burled potatoes and add salt to it.
- Cut onion & tomato into small pieces.
- Prepare small potato vada & fry them from both the sides till they became golden brown.
- Poke potato vadas with a fork.
- Sprinkle red chili powder, amchur.
- Add coriander leaves, onion & tomato
- Mix thoroughly.