Archive for the ‘Rabri’ Category

Rabri

Tuesday, December 25th, 2012

MILK 10 CUPS
SUGAR 4 TSP
GREEN CARDAMOMS SEEDS 4
KEWRA ESSENCE 4 DROPS
CARDAMOM POWDER AND PISTACHIO POWDER EACH A PINCH OF

METHOD:

  1. Bring the milk to boil in a deep heavy pan
  2. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  3. Remove from the heat and add kewra essence.
  4. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.