Archive for the ‘Shahi Paneer’ Category

Shahi Paneer

Tuesday, December 25th, 2012

PANEER(COTTAGE  CHEESE) 250 GM
BEATEN CURD ¼ CUP
MILK ½ CUP
ONION(CHOPPED INTO STRIPES) 3
TOMATOES(CHOPPED FINELY) 5
GINGER-GARLIC PASTE ½ TSP
GREEN CHILLLIES(FINELY CHOPPED) 1 TSP
CARDAMOMS(CRUSHED) 2-3
RED CHILLI POWDER ½ TSP
GARAM MASALA ½ TSP
TOMATO SAUCE 2 TSP
GHEE OR BUTTER 4 TSP
SALT TO TASTE

METHOD:

  1. Chop paneer into big cubes.
  2. Heat 2 tsp of ghee and add onion,green chillies,cardamoms and
    ginger-garlic paste.Fry for 3-4 mins.
  3. Add tomatoes and cover the pan and cook for 7-8 mins.
  4. Add curd and cook for 5 mins and add ½ cup water and allow to
    cool.
  5. Blend in a mixer till smooth.
  6. Heat remaining ghee,add gravy and other ingredients except milk
    and paneer.
  7. Boil to get a thick gravy.
  8. Just before serving,heat gravy,add milk and paneer cubes and
    cook for 3-4 mins.
  9. Granish with chopped coriander and serve with breads.