Archive for the ‘Shahi Tukda’ Category

Shahi Tukda

Tuesday, December 25th, 2012

BREAD SLICES(CUT THE EDGES OUT AND CUT DIAGONALLY) 8
GHEE 4 TSP
MILK 1 LITRE
SUGAR 1 CUP
CARDAMOM POWDER ¼ TSP
KISHMISH(RAISINS) 1 TSP

METHOD:

  1. Heat the milk and sugar stirring continuously.
  2. Put 1 tsp ghee to prevent the milk from flowing over.
  3. Reduce the milk to ½ quantity. Cool the milk.
  4. Add the kismis and cardamom powder.
  5. Fry the bread slices in ghee till golden.
  6. Dip in milk for 2 mins.
  7. Remove and serve cool.