Archive for the ‘Stuffed bread Pakora’ Category
Wednesday, February 3rd, 2010
| Breads |
8 |
| gram flow(Besan) |
500gm |
| Potato(boiled) |
3 |
| Onions finely chopped |
1 |
| Green chilies |
1/2tsp |
| Coriander leave |
1tsp |
| Salt to taste |
|
| Red chili powder |
1tsp |
| Coriander powder |
1tsp |
| Black pepper |
1/2tsp |
| Water as required |
|
| Oil to fry |
|
| Ajwain |
1/2tsp |
- In a bowl , mash potato, add onions, green chili & coriander leaves & mix it well.
- Add all the spies in above mixture.
- In another bowl, take besan & add salt & ajwain to it.
- Add water 2 make a tendu paste.
- Now, take 2 breads, cut it info horizontally & place the potato mixture between the breads.
- Do the same, with rest of the breads.
- Dip these breads into the besan paste.
- Cover the bread with this paste.
- Deep fry from both the sides till golden brown.
- Sprinkle Chaat masala over it.
- Enjoy with chutney or tomato ketchup.
