Archive for the ‘Sweet Diamonds’ Category

Sweet Diamonds

Tuesday, December 25th, 2012

ALL PURPOSE FLOUR 5 CUPS
SUGAR 1 CUP
GHEE OR BUTTER 1CUP
WATER 1CUP
KHUS KHUS SEEDS 2 TSP
CARDAMOM POWDER ½ TSP
OIL FOR FRYING

METHOD:

  1. Mix sugar , water , ghee together and boil for few minutes or until bubbles form at the top.
  2. Then remove from fire. Add all-purpose flour , cardamom powder and khus khus seeds to that mixture.
  3. Make sure that no lumps should form in the mixture when adding the flour. Mix well to form a soft dough.
  4. Let the mixture cool for 30 mins and then roll the dough to a round shape.
  5. Cut the dough into diamond shaped pieces and fry them in hot oil until they are golden brown in colour.
  6. Serve hot..