Archive for the ‘Triple Taste’ Category

Triple Taste

Tuesday, December 25th, 2012

PULP OF BOILED RAW MANGO 1 CUP
ORANGE 1
PINEAPPLE PULP 1
CRUSHED SUGAR 1 CUP
SALT ½ TSP
ROSE PETALS TO GARNISH 1 TSP
CRUSHED ICE 2 CUP

METHOD:

  1. Cut the orange and take out the seeds.
  2. Mix pulp of raw mango,pimeapple pulp and orange slices in a mixer by adding two glass of water.
  3. Make sure above mixture goes through a sieve.
  4. Mix ice,sugar and salt in a mixer.
  5. In a glass pour ice mixture first and then the raw mango,pineapple and orange mixture,mix well.
  6. Garnish with rose petals.