BHINDI(LADY FINGER) 250 GM ONION(SLICED) 1 GREEN CHILLI(FINELY CHOPPED) 1 GRAM FLOUR 1 TSP RED CHILLI POWDER ½ TSP CORIANDER POWDER ½ TSP GARAM MASALA ½ TSP AMCHUR(MANGO POWDER) ½ TSP TURMERIC POWDER ½ TSP CAROM SEEDS(AJWAIN) ½ TSP SALT TO TASTE   VEGETABLE OIL AS REQUIRED

METHOD:

Cut lady finger into long thin slices. Heat oil in a kadhai or pan and deep fry lady fingers until crisp and golden brown. Keep the fried lady fingers aside. In another pan,take two tsp of oil.Add carom seeds and green chillies and fryfor 1-2 mins. Add sliced onions and fry till golden brown. Add gram flour and mango powder and sauté for 3-4 mins. Now finally add fried lady finger and the remaining ingredients and mix well. Heat for 1-2 mins over a low flame. Garnish with coriander leaves and serve hot with breads.

Both comments and pings are currently closed.