CAULIFLOWER 2 SMALL TOMATOES(CHOPPED) 3 CORIANDER POWDER 1 TSP TURMERIC POWDER ½ TSP RED CHILLI POWDER ½ TSP GARAM MASALA ½ TSP CUMIN SEEDS 1 TSP CURD(FRESH) 2 TSP CORIANDER LEAVES 1-2 TSP SALT TO TASTE   OIL FOR FRYING AND TADKA

METHOD:

Cut the cauliflowers into florets. Deep fry the florets.Keep it aside. In a another pan,heat oil and add cumin seeds. Add tomatoes and fry for 3-4 mins. Now add all the spices to the tomatoes and cook for 5 mins. Then add fried cauliflower florets and curd. Cover the lid and prepare till florets are cooked properly. Add water if required. Garnish with coriander leaves and serve hot with chappatis.

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