PANEER(GRATED) 500 GM ONION 3 TOMATO PUREE ½ CUP FRESH CREAM 1 CUP GINGER-GARLIC(FINELY CHOPPED) 1 TSP SUGAR 1 TSP SALT 1 TSP GARAM MASALA ½ TSP RAISINS 8-10 CORIANDER LEAVES(FINALY CHOPPED) 1 TSP

METHOD:

Grate the paneer in grater and onion in a mixer. In a pan take ghee or butter and heat it.Add raisins and garam masala to it. Cook for 2-3 secs and add ginger garlic and onions. Add tomato puree and cook for 2 mins. Now add paneer and cream.Add salt and sugar.Cook for 2-3 mins. Garnish with coriander leaves.

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