PANEER 150 GM WHITE BUTTER 2 TSP FRESH CREAM(BEATEN) 25 GM ONION(CHOPPED) 1 TOMATO(CHOPPED 1 TOMATO PUREE 3 TSP KASTURI METHI 1 TSP OIL 2 TSP GROUND CUMIN SEEDS 1/6 TSP CHILLI POWDER ½   TSP CUMIN SEEDS ½ TSP GARAM MASALA ½ TSP CAROM SEEDS ¼ TSP CORIANDER LEAVES(FINELY CHOPPED) 3 TSP SALT TO TASTE

METHOD:

In a pan heat oil,add the cumin seeds,carom seeds and add onion to it. Add tomatoes and stir well for 2-3 mins. Add tomato puree now and cook for 2-3 mins. Add all the remaining spices and kasuri methi and cook for 3-4 mins. Add the paneer cubes and mix well and slowly . Now put butter and cream over the top and allow to melt. Cover the lid for 3-4 mins and paneer lababdaar is ready. Garnish with coriander leaves and serve hot with bread.

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