PANEER 500 GM ONIONS(FINELY CHOPPED) 2 TOMATOES(FINELY CHOPPED) 3 GREEN CHILLIES(FINELY CHOPPED) 1 TSP TUMERIC POWDER ½ TSP RED CHILLI POWDER ½ TSP CORIANDER POWDER 1 TSP GARAM MASALA ½ TSP CUMIN SEEDS ½ TSP GHEE/OIL 2 TSP LEMON JUICE 1-2 SALT TO TASTE

METHOD:

In a pan heat oil and add cumin seeds. Add chopped onion and fry till golden brown. Then add chopped tomatoes and green chillies and fry for 4-5 mins. Add all the above spices to the onions and tomatoes. Now add paneer and stir well. Add lemon juice and cook for 4-5 mins. Serve hot with breads.

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