PAPAD(FRIED AND BROKENINTO 222/3 INCH PIECES) 200 GM YOGHURT 300 GM GINGER-GARLIC PASTE 3 TSP GREEN CHILLIES 1 TSP RED CHILLI POWDER 1 TSP CUMIN SEEDS 1 TSP CORIANDER POWDER 2 TSP GHEE 5 TSP SALT TO TASTE

METHOD:

Add cumin seeds to heated oil. Add ginger garlic paste and all the above spices. Fry for 3-4 mins .Add the beaten yoghurt and fry for another 2 mins. Add one cup of water and bring to boil. Put the papad pieces into the boiling gravy and cook for 5-6 mins. Garnish with fresh coriander.

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