POTATO ½ KG TOMATO 2 MUSTARD SEEDS 1 TSP DRY RED CHILLIES 3-4 TURMERIC POWDER ¼ TSP CORIANDER LEAVES(FINELY CHOPPED) 2 TSP COOKING OIL 3 TSP SALT TO TASTE

METHOD:

Peel the potatoes and cut into small pieces. Grind mustard seeds and red chillies. Fry potato with oil.Add turmeric powder and salt with two glass of water. Mix grounded mustard chilly paste. Add tomatoes pieces and coriander leaves. Cook for 3-4 mins. Garnish with coriander leaves and serve hot with chappatis.

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