PANEER(COTTAGE  CHEESE) 250 GM BEATEN CURD ¼ CUP MILK ½ CUP ONION(CHOPPED INTO STRIPES) 3 TOMATOES(CHOPPED FINELY) 5 GINGER-GARLIC PASTE ½ TSP GREEN CHILLLIES(FINELY CHOPPED) 1 TSP CARDAMOMS(CRUSHED) 2-3 RED CHILLI POWDER ½ TSP GARAM MASALA ½ TSP TOMATO SAUCE 2 TSP GHEE OR BUTTER 4 TSP SALT TO TASTE

METHOD:

Chop paneer into big cubes. Heat 2 tsp of ghee and add onion,green chillies,cardamoms and ginger-garlic paste.Fry for 3-4 mins. Add tomatoes and cover the pan and cook for 7-8 mins. Add curd and cook for 5 mins and add ½ cup water and allow to cool . Blend in a mixer till smooth. Heat remaining ghee,add gravy and other ingredients except milk and paneer. Boil to get a thick gravy. Just before serving,heat gravy,add milk and paneer cubes and cook for 3-4 mins. Granish with chopped coriander and serve with breads.

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