SPINACH(FINELY CHOPPED) 4 CUP TOMATO(CHOPPED) 1 GREEN CHILLIES(FINELY CHOPPED) 2-3 OLIVE OIL 2 TSP TURMERIC POWDER ½ TSP CUMIN SEEDS 1 TSP CUMIN POWDER 1 TSP HING(ASAFOETIDA) 1 PINCH SALT TO TASTE

METHOD:

Heat the oil in a pan.Add cumin seeds and asafoetida. Add spinach,chillies,turmeric powder and salt. Cover and allow the water released by the spinach to be absorbed. Add the jeera powder and tomatoes.Stir well. Cook for 2-3 mins. Serve hot.

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