TOMATOES ½ KG CUMIN SEEDS ½ TSP GARAM MASALA ½ TSP RED CHILLI POWDER ½ TSP SUGAR 2 TSP VEGETABLE OIL 2 TSP SALT TO TASTE

METHOD:

Grind the tomatoes and make sure the puree goes through the sieve. In a pan heat oil and add cumin seeds. Now add the grinded puree and all the above spices. Boil for 5-6 mins.Add sugar and water if required. Serve hot with rice or chappatis.

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